I'll always look back on the very first time I was introduced to Dampa D' Original Seafood Market along Sucat Road in Parañaque City when I tagged along my husband after one of his aunts treated guests to dinner here. The place had since then been one of my go-to places when craving for seafood, particularly crab and shrimp and recently, scallops. I've also been able to treat one of my siblings to dinner here a few weeks back and vowed to bring more people here if opportunity arises.
See my first post Dampa sa Sucat (I didn't know what it was actually called then :)
Check out the mouthwatering photos below (I posted a lot more through my FFF Pinterest board:
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| buttered shrimp and sinigang na ulo ng maya-maya |
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| ensaladang mangga with ginisang bagoong |
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| buttered crab |
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| baked scallops with cheese and garlic (request to have just a dash of the cheese and garlic, otherwise it becomes too salty)
All dishes were cooked by one of the restaurants lined up along Dampa and all seafood including side dishes were from their wet market located inside the compound.
Happy eating!
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