Mang Inasal brings fastfood and one of the all time Filipino
favorite barbecue together. The result is of course an everyday dish and dining
place you won’t get tired of.
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| Mang Inasal Villasis, Pangasinan |
Yes, I can eat barbecued meat in pork or chicken everyday
at Mang Inasal. On the sides, I’d dip puto in dinuguan, add ensalada with the
regular inasal meal, ask for halo halo or an ice cream scoop, and play with
other options. But the best seller will always be almost half a chicken through
the petso dish and its spicy counterpart. But don’t count on me for any
unlimited rice battle. I’m contented with half a cup of rice with a bowl of
soup.
I may have memorized the lyrics of music videos playing
over and over again on the TV screen too. So how about singing and dancing
crews instead? You will love those too. Some members of the friendly staff in a
nearby branch are even kids I know. They’re not kids anymore so that means I’m
getting older.
SM Hypermart Lopez
Mang Inasal is literally Mr. Barbecue when translated to
the local Hiligaynon dialect. But it’s more than a translation. Inasal itself
has a distinct flavor and unique way of preparing the well loved Filipino
barbecue dish. This type of barbecue is gaining ground; hence, there are
countless restaurants and food shops offering inasal or barbecue these days
(like Chic-Boy in the previous post). But Mang Inasal is the first of its kind.
Just a bite of any Mang Inasal dish will explain why all
branches are packed with people such as one in nearby malls here (SM Rosales and Magic Mall Urdaneta). Try it and you’ll
love inasal too.
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