If you enjoy our local bangus fish, you will love it more when
cooked through sinugba or the Visayan
version of an inihaw (grilled) dish.
Pixie’s Sinugba takes bangus to the next level with their own take on this
famous fish. The juices are oozing out of the belly along with added garnishes
inside it.
I didn’t find any official social
media page or website online though except for several franchise made ones so
if you need more information such as the menu, branches, and franchise
inquiries, you may contact the nearest Pixie’s store.
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